For my “Food For Thought” column of October 2014, Heinz Beck, Rome’s only chef with three Michelin stars, told me: “During my 20 years at La Pergola my cuisine has passed through several styles: from traditional, to creative with imaginative side dishes, to technically cutting-edge, to attentive to health issues. Healthy menus are my top priority.
I’ve lightened my dishes by removing non-essential ingredients so today my cuisine is modern, Mediterranean, and, above all, healthy.
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