Katie parla: Cibo Italiano nel Cuore
- Category: La Madia Travelfood
Italo-americana con origini lucane e siciliane, Katie Parla compie il suo primo viaggio in Italia a 16 anni, durante una gita scolastica.
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Pope Leo’s Food Philosophy, Favorite Dishes and Restaurants
- Category: Epicurean Traveler
World peace, sustainable agriculture, and food for all are top priorities on Pope Leo XIV’s agenda.
Antoon Van Dyck: A Major Exhibition at Genoa’s Palazzo Ducale
- Category: La Voce di New York
A landmark show traces Van Dyck’s artistic journey across Europe through more than 50 masterpieces
Pope Leo’s Food Philosophy, Favorite Dishes and Restaurants
- Category: La Voce di New York
From childhood kitchens to a papal table shaped by mission and memory, and from Chicago to Rome by way of Peru
The Spirit of Assisi: Celebrating 800 Years of St. Francis and Giotto
- Category: La Voce di New York
Pilgrims can now book to see the saint’s remains for the first time alongside new exhibits in Perugia and Gubbio
Two Musts for the Italophile’s Bookshelf
- Category: Inside the Vatican
Don’t start the new year with a resolution to diet. Instead, head to your nearest bookstore or click on the internet to purchase the two recently published must haves for every Italophiles’ library and kitchen shelf.
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