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Rome’s Heritage Eateries Carry on the Traditions of Family Ownership

Rome’s Heritage Eateries Carry on the Traditions of Family Ownership

These trattorias and osterias have been going strong for generations

From the ancient Romans we’ve inherited the basis for modern civil law and city planning, a standard coinage, a system of weights and measures, plumbing, aqueducts, bridges,…and delicious food, represented best by pasta especially spaghetti alla carbonara or cacio e pepe, gnocchi, saltimbocca, innards (the apex of authentic Roman cuisine), stuffed zucchini flowers, supplì (fried rice balls stuffed with mozzarella), pecorino cheese, and artichokes.

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