Confetti: special - occasion candy in italy and elsewhere
- Category: Epicurean Traveler
Confetti are traditionally almonds from Avola, a town in Sicily’s province of Syracuse, encased in a hard bite-size outer shell of sugar.
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Confetti: Italy’s special-occasion candy
- Category: Inside the Vatican
Confetti are traditionally Sicily’s province of Syracuse coated in a hard outer shell of sugar.
Confetti: Italy ’ s Special-Occasion Sugared Almond Delight
- Category: La Voce di New York
Whether a wedding, baptism, confirmation or graduation, no celebration is complete without them--all in the appropriate color, of course
Four pizza books hot-off-the-press
- Category: Epicurean Traveler
Since mid-February four new titles about pizza have appeared on bookstores’ shelves or to order on the internet.
Four New Pizza Books Hit the Store Shelves Hot Off the Press
- Category: La Voce di New York
Updating the beloved food's evolution from classic to vegan, they also tell us the stories of the pizzaioli's passion.
Caravaggio’s Pictorial Autobiography on Exhibit at Rome’s Palazzo Barberini
- Category: La Voce di New York
The works on display chart the career of the chiaroscuro master from his beginnings to his death:
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